Kitchen powerhouses baking soda and baking powder look pretty similar, but what's the difference between the two, and how ...

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Researchers in India have demonstrated a wet chemical process to recover silicon with high purity from end-of-life solar ...

A new trend has emerged where gardeners are following an environment-friendly, chemical-free approach to getting rid of pests ...

Alfa Chemistry, one of the market leaders in materials science, continues to add industry presence with the growth of its syndiamond portfolio. Recently in a strategic move, the company introduced ...

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Lucknow: The Special Task Force (STF) of Police UP on Tuesday busted a racket involved in manufacturing adulterated tea ...

A new study by archaeologist Xingtao Wei and his colleagues, published in the International Journal of Osteoarchaeology, ...

The bright substance blanketing areas of Los Angeles County has long been used to stop wildfires from spreading.

To make this type of cocoa powder, the cacao beans are treated with baking soda or a similar chemical. This makes the taste less acidic and more chocolatey. Unfortunately, it also removes some ...