Chianti Classico and Rosso di Montalcino in March, Bordeaux in April, Germany in May and September, Barbaresco in June, Rhône in November and Barolo in December. I taste far more wines out of my house ...
Working on the principle that how the liquid hits the tongue affects how it will taste, the Riedel family of Austria have developed slightly different glass designs for wine types. These include, for ...