But then one doesn’t expect to encounter such a tasting from one of the most iconic wine areas in the world, 56 Chianti Classico wines in all, going back to the 1949 vintage, coming out in a ...

Marsala is a fortified wine out of Italy that we normally just cook with. But with the good stuff especially, it can make for ...

a person pouring cooking wine into a pan - Microgen/Getty Images "It Adds So Much Flavor And No One Can Figure It Out": People Are Sharing Their Secret Ingredient For Making Dishes Taste ...

The USA TODAY Restaurants of the Year 2025 list, published today, highlights 44 restaurants across the country that range ...

Wine Australia empowers the success of the Australian grape and wine sector across three key functions: Research, Innovation and Adoption to enhance global competitiveness, helping grape and wine ...

As the child of Italian parents, Tom Valenti recalls a refrigerator permanently stocked with charcuterie, cheese and ...

Sample authentic cucina casalinga and learn to cook heritage recipes with Cesarine, a Slow Food Community consisting of 1500 home chefs located throughout the country.

A Hunterdon restaurant headed by award-winning female chefs has been named one of the best in the country. Here's what you ...

This dish is actually the base recipe for a trilogy of classic Roman pastas. Add some beaten egg and Pecorino cheese to the steaming hot pasta and ...

Heat olive oil in a skillet over medium-high heat. Fry veal 2-3 minutes per side, until golden brown, Drain on paper towels.