Save on effort and washing up with this one-pot wonder ... lid and fry the chorizo over a high heat for 1 minute. Add the onion and fry for a further minute, then add the chicken and garlic ...

Season the chicken, add to the dish ... until softened but not browned. Add the chorizo, sundried tomatoes and yellow pepper Add in the rice and stir well to combine and coat the rice in the ...

Phil's helping us get through the first week of January with his super simple one-pot chicken & chorizo rice. This midweek saviour is delicious, ready in under 30 minutes, and will save on the ...

Cook rice and Serve Stir the chicken back in with 250g long grain rice, add the 400g can of tomatoes and 350ml chicken stock. Cover and simmer for 20-25 mins until the rice is tender.

This chicken and chorizo traybake can be served with many different things, from rice and crusty bread to pittas and salads. I opted for some salad and a flatbread.

Slice the chorizo thinly ... Add them to the pot, stir well and let it cook for another minute or two. Add the tinned tomatoes, tomato purée and the chicken stock and a teaspoon of flaky ...

Chicken legs cooked with spicy pork sausage and served with beans and wasabi mayo dressing on the side. Place the chicken legs in a baking tray. 3. Peel and cut the onions and potatoes into quarters ...

This chorizo rice is undoubtedly the most delicious in ... If you're using a conventional pot, let these ingredients simmer ...