Do not leave unattended.) Fry the chips until cooked through and golden, then transfer to kitchen paper to drain. To make the gravy, put the chicken granules, 150ml/5fl oz water, the remaining ...

Stir in chicken ... the meat into balls. 2. Pour 1 tablespoon oil into a skillet over medium heat. Add meatballs and brown on all sides. Remove meatballs from the pan (meatballs will not be fully ...

7. Add a little bit of oil and let the mixture cook for 2 minutes. At this point add water as desired and adjust spices in the gravy. Add the cooked chicken balls to the gravy and cover the lid of the ...