6. Close the curry with a lid and cook for 10mts. 7. Open the lid stir well and add half of the coconut milk. Now let it cook in slow fire till the chicken is tender. When tender add the remaining ...

This Maylasian-style, coconutty, veg-packed slow cooker chicken curry is easy ... Stir in the coconut milk and pour over the curry. Stir well to combine. Cover and cook on high for 3 hours ...

Gordon Ramsay's easy and simple chicken curry is bursting with flavour and packed with tender chicken, creamy coconut milk, and a mix ... or until the chicken is fully cooked.

Chicken and cashews make such a lovely couple. And here the combination makes for a perfect no-fuss, high-impact curry ... your slow cooker to High. Combine the carrots, coconut milk, onions ...

Add the curry paste and stir through to coat the chicken. Add the coconut milk, stock and pumpkin, cooking for 10 minutes until the pumpkin is cooked through. Just before serving, add the cabbage ...

Turn the slow cooker to the High setting to heat up. Add the chicken pieces and stir in the Thai green curry paste. Add the coconut milk, sugar and fish sauce with 100ml/3½fl oz water.

salt and continue frying in slow flame till tomato get mashed well. 6. Add chicken and continue frying till the chicken gets slightly cooked. 7. Add basmati rice and continue frying for 2 minutes. 8.