Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

Heat oil in a large pan or wok over medium heat. Add chopped onions and sauté until softened. Stir in curry paste and cook ...

bell pepper, and Scotch bonnet and continue simmering for another 15 minutes, removing it before it bursts open. 14 If desired, serve the chicken curry with roti, basmati rice, and fruit chutney.

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.