Cook this rich, creamy chicken curry using meat on the bone ... then add the sugar. Serve the curry with the warm naan breads alongside.

This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy, mild and slightly sweet curry sauce, not dissimilar to tikka masala. Great served with pilau rice or naan bread.

Go in with the chicken pieces flip the chicken and cook ... some coriander for garnish and your are ready to serve with your naan bread.

Kathryn said: “Quick chicken curry is an easy ... of extra-virgin olive oil To serve (optional): Parsley Cilanto Naan bread or rice Recipe To begin, pour the olive oil into a large skillet ...

To make Himachali chicken curry, start by marinating the chicken pieces with haldi, salt, and pepper. Keep it aside for a few minutes. 2. Heat mustard oil in a kadhai and add all the spices to it.

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Cook spinach in a spiced gravy with garlic, ginger, and garam masala. Add paneer cubes and simmer. Serve with naan for a rich, vegetarian meal. Cook chicken with onions, tomatoes, garlic, ginger, and ...

Kathryn Doherty, culinary expert and creator of Family Food on the Table, has revealed her chicken curry dish is "freaking delicious" and can be made in a mere 15 minutes. She commented ...

Portsmouth student Aditi Giri takes us on a whistle-stop tour of the best eateries in the city which give her a real taste of her native India.