Samosa is originally from the Middle East. It came to India centuries ago. It evolved into a crispy, spicy snack and is now loved worldwide. Tap to read in detail.

Most recently I had delicious Malabar chicken samosas packed for ... but the real thing has to be made with keema. I have nothing against stodgy samosas but my problem with most North Indian ...

On shorter flights, only one dish really works as an in flight packed meal: the Samosa.

It’s a good option for a winter evening snack, this samosa is filled with spinach and gooey cheese. It includes keema ( lamb or beef) as the filling, and spices are added for a delicious taste. An ...

Looking for a comforting and flavorful dinner? Our turkey keema curry is the perfect answer. This dish, inspired by Indian cuisine, combines the tenderness of ground turkey with the boldness of spices ...

Special Event: Burn's Night at The Rubens Hotel - £120.00 The Rubens Dinner Series: Burns Night - 23rd January 2025 Join us this Burns night for a vibrant celebration in the heart of London. The ...

Stir the spices well and cook for a minute. Add the ground chicken to the spice and tomato mixture. Break the chicken into small crumbles and cook for about 10 minutes. Add freshly chopped coriander ...

Samosa Singh, an Indian fast food restaurant chain originally called WoknStove Foodworks, has marked the beginning of 2025 with significant expansion in India, with two new outlets in Hyderabad ...

An Auckland samosa seller has been fined thousands of dollars for failing to keep food safety records. Mt Roskill-based wholesaler and caterer Tasty Foods, through its company Soma & Sons ...