Triumph helped popularize the three-cylinder motorcycle engine, but the smallest one was equipped on three very distinctive Japanese bikes. A list of some of the greatest British thriller and mystery ...

The liver is a very healthy and tasty product that can be the basis for making delicious pates, as well as salads, cutlets, ...

You can create many interesting and delicious dishes using liver. It pairs wonderfully with carrots and onions, making a delicate pâté that serves as an excellent cold appetizer before the main course ...

The age-old debate between chicken and eggs goes beyond the famous philosophical question of which came first. Modern science has revealed fascinating insights about these protein powerhouses that ...

1. Pour soy sauce over the liver and rub with garlic. 2. Leave for several hours (better overnight). 3. When the time is up, ...

From the yolky, over-medium plant-based egg that tops Los Angeles eatery Crossroads’ carbonara to the impeccably light, crispy, and ever-so-chewy French macarons made by a number of pastry chefs, ...

Chicken livers are widely available in supermarkets and from butchers and online suppliers. More often that not they'll come cleaned and ready for use. Simply pan fry them in butter for a few ...

“While there have been no documented cases of bird flu transmission from eating chicken or eggs to date, it makes sense to take sensible precautions,” Dr. Roy Gulick, infectious disease ...

chicken liver, and dried egg whites. Omega-3 fatty acids from salmon oil support skin and brain health and fiber from beet pulp aids in digestion. The nutritional profile is 42.3% protein ...

Sliced thinly and quickly grilled, griddled or fried and served pink, liver is tender and full of flavour. Chicken livers can be pan-fried whole and served pink. Ox liver needs slow cooking ...