Take your pork tenderloin from good to great by giving it the seasoning that it deserves. Here are our outside-the-box ...

If you can’t escape to the Caribbean this winter, then bring its spicy heat and tropical flavor to your kitchen. Jamaican jerk cuisine is a method of dry-rubbing or marinating ...

In general, you shouldn't marinate chicken for more than a day. However, the duration depends on the dish. "I believe that ...

Stick to plain natural or greek yogurt and you have an amazingly versatile product that performs well beyond breakfast. It makes a great condiment (add salt, grated cucumber and a tiny grating of raw ...

More than just a cooking technique, marinating transforms simple ingredients into culinary masterpieces. Always marinate foods in the refrigerator and cover them with cling film.

These 11 culinary masters are part of the state’s ProStart program, which teaches students about the restaurant business as ...

Finding an easy go-to recipe that everyone in the family will love can be quite the challenge and while everyone loves a good meal we also don’t want to deal with a mountain of dishes after ...

As the price of just about everything has risen over the past few years, Canadians looking to rein in their spending usually turn to discretionary costs first.

First, grab yourself a bowl. Into that bowl, you should grate a nub of ginger, squeeze in some lemon juice, add a little ...

The smoky notes of bourbon pair perfectly with the crispy texture of baked chicken wings, making them a favorite for casual ...

1. Cut the quail on the back and beat off. 2. Prepare the marinade: garlic, dry ginger, grainy mustard, regular mustard, ...