The Tanjiro Mayo Chicken Rice Bowl is only served out in Japan at Sukiya, but it doesn't mean we can't make it at home.

Juicy chicken chunks cooked in a blend of flavourful sauces and topped over boiled rice in a bowl. This recipe is super easy and can be made with just a handful of ingredients. It is ideal for a ...

Divide the rice between two bowls. Spoon the chicken and egg mixture on top of the rice and serve with the pickled ginger, if using.

These bang bang chicken bowls are made with juicy, flavorful chicken, fresh vegetables, fluffy white rice, and a creamy, spicy-sweet bang bang sauce drizzled on top. This recipe uses simple ...

Place the chicken thighs ... the feta up in a bowl and mash in the Greek yoghurt. Using a fork will be easiest, it’ll bit a little grainy but keep going. Stir in the mayonnaise and finely ...

The gingery, toasted sesame oil-based dressing contains all the nostalgic flavours of Hainanese chicken rice from my childhood ... together in a small bowl until the sugar and salt are dissolved ...

Chicken Mayo Roll recipe is light, easy-to-make and can win-over every heart with its soothing taste. First of all, take boneless chicken in a bowl, add ginger garlic paste, curd, red chilli, ...