Did you know you don't actually need chicken for a piccata? Put a fresh spin on the classic dish by substituting the poultry ...

Chicken Breasts – You’ll need about two large boneless, skinless breasts.Cut the chicken in half lengthwise, so they are thinner. Pound them with a meat mallet until they are an even 1-inch ...

This delicious Italian dish of cheesy breadcrumbed chicken cooked in a creamy caper sauce is total comfort ... To make the chicken piccata, return the pan to the heat and add 1 tablespoon of ...

Cook down for 2-3 minutes. Add in Chicken broth and whisk. Stir in lemon zest, parsley and chopped capers. Season with salt and pepper to taste. Make scallion rice or mashed potatoes. Top with ...

This recipe transforms classic chicken piccata into a pasta we can’t stop ... The best part of chicken piccata is the lemon, butter, and caper sauce, so we added some pasta to the mix soak ...

When going to an Italian Restaurant, Chicken piccata has been one of my most favorite dish. I just love the lemon/butter ...