In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

It was known for providing traditional Filipino foods, from the decadent pork belly to the delectable adobo chicken.

When you think of ketchup, the tomato kind might come to mind, unless you're familiar with the Filipino version of the ...

Seems like wherever I turn lately, I see Chef Jan Parker’s face. Since 2018, the Tacoma-based popup and catering chef has been serving her fresh, dynamic Filipino cuisine at farmer’s markets, in ...

During a month that saw six popular restaurants shutter, eight new and notable spots show signs of a more promising year ...

I was introduced to Filipino food during elementary school, as many of my Catholic school friends in East San Jose were the ...

Although chicken is a lean meat with high nutritional value, if you have gout (also called gouty arthritis), you need to be careful about: The cuts you choose How much you eat How you prepare it Gout ...

Step back into 1952 and showcase the classic coronation chicken salad for a delicious nostalgic lunch. This is not a bashed-together mayo and mango chutney affair, this is the real deal and fit ...

All the food and pastries at Kasama are delicious, but I especially recommend the Filipino breakfast, lumpia, and chicken adobo as well as their French-Filipino pastries ... Depending on how hungry ...

Pork and beef are high-protein champs on the dinner menu. Both meats are tasty, satisfying and versatile. If you choose lean cuts and control the portions, they can be low in saturated fat and ...

Soft scrambled eggs are taken up a notch with brown butter, scallions, and crispy shallots. Serve with toast or rice for a quick meal ideal any time of day.

TV Patrol is the flagship national newscast of ABS-CBN and is currently the longest-running Filipino language evening newscast. TV Patrol is the flagship national newscast of ABS-CBN and is ...