Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

Chicken thighs are the affordable, family-friendly protein that's perfect for weeknight dinners. Here are 5 easy recipes to get you started. The post 10 Quick Chicken Thighs Recipes for Easy, Healthy ...

If you're craving fall-off-the-bone tender ribs that are bursting with flavor, you need this recipe! Grandpa's saucy ove ...

If you can’t escape to the Caribbean this winter, then bring its spicy heat and tropical flavor to your kitchen. Jamaican jerk cuisine is a method of dry-rubbing or marinating ...

These potato boats have four of the best foods all in one glorious appetizer: bacon, chicken, cheese, and potato—all drizzled with ranch.

“Pot-au-feu,” meaning “pot on the fire” in French, is a simple French homestyle dish in which meat and vegetables are slowly stewed. “With pot-au-feu, you can enjoy meat, vegetables and soup all ...

Make small incisions all over the chicken legs. Arrange the chicken in one layer in a large baking dish. Rub the marinade all ...

Make small incisions all over the chicken legs. Arrange the chicken in one layer in a large baking dish. Rub the marinade all ...

Chicken isn’t just serving food; it’s dishing out crispy, juicy revelations that’ll make your taste buds dance the chicken ...

More than just a cooking technique, marinating transforms simple ingredients into culinary masterpieces. Always marinate foods in the refrigerator and cover them with cling film.

It can be a stunning performance or an ingenious production, a glimpse into the future or a glance at the past, a worldwide ...