Season the chicken thighs and fry on both sides until golden before removing and setting aside. Heat the remaining tablespoon of olive oil in the casserole and add the garlic, shallots and bacon.
Boneless chicken thighs are handy to use ... Remove pan from heat and set aside. Add 1/4 the spinach mixture to the divided thighs. Fold up like an egg roll and move to the frying pan, cut ...
Why don’t I: Give chicken breasts a chance. I will choose chicken thighs over chicken breasts ... s prepared with lots of lemon, garlic and shallots, as it is in this New York Times Cooking ...
This tasty meal is a low-carb casserole made with chicken breasts, broccoli and cheddar cheese that’s ready in 30 minutes. Swap regular rice for a bag of frozen cauliflower rice to up the nutrition ...