A warm chicken cornbread casserole brings holiday comfort to dinners year-round. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern ...
Here’s a way to keep boneless, skinless chicken breasts moist ... The side dish is made with zucchini and barley. It turns out the same as if you made it on the stove, but is much quicker ...
6. Transfer the chicken to a large, shallow serving bowl and let cool slightly. Add the marinated zucchini and currants, toasted pine nuts, arugula and preserved lemon and toss lightly.
When we arrived at my grandmother’s house for dinner on a non-holiday, there was a good chance she had one of two dinners cooking: a batch of chili with mini cheese toasts (if it was 70 degrees or ...
Place the bacon in a large non-stick ovenproof frying pan or flameproof casserole and fry over a ... Lightly season the chicken with salt and pepper. Place the oil in the unwashed pan, add the ...