In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

Seems like wherever I turn lately, I see Chef Jan Parker’s face. Since 2018, the Tacoma-based popup and catering chef has been serving her fresh, dynamic Filipino cuisine at farmer’s markets, in ...

The Shaw and Navy Yard All-Purpose locations and their Bethesda spinoff will offer an Italian-style menu with options like ...

S ure Buford Highway spans 30 miles and seven metro cities, but you don't need a GPS system to get around. Just pull into any ...

During a month that saw six popular restaurants shutter, eight new and notable spots show signs of a more promising year ...

Although chicken is a lean meat with high nutritional value, if you have gout (also called gouty arthritis), you need to be careful about: The cuts you choose How much you eat How you prepare it Gout ...

Kuma Cantina recently opened in Tokyo and offers a variety of Mexican dishes. Some feature a Japanese twist. (Juan King/Stars ...

Try these easy, delicious Super Bowl snacks for your game day party this year. These appetizers include wings, nachos, so ...

It was known for providing traditional Filipino foods, from the decadent pork belly to the delectable adobo chicken.

February is a month full of food-related events and happenings! There is everything from Girl Scout cookies to spaghetti ...

Step back into 1952 and showcase the classic coronation chicken salad for a delicious nostalgic lunch. This is not a bashed-together mayo and mango chutney affair, this is the real deal and fit ...

Pork and beef are high-protein champs on the dinner menu. Both meats are tasty, satisfying and versatile. If you choose lean cuts and control the portions, they can be low in saturated fat and ...