In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

Seems like wherever I turn lately, I see Chef Jan Parker’s face. Since 2018, the Tacoma-based popup and catering chef has been serving her fresh, dynamic Filipino cuisine at farmer’s markets, in ...

The chicken -- or, at other times, pork or a mixture of both -- is left ... In fact, you can store Filipino chicken adobo in the fridge and reheat it to enjoy it once again for the next 5 days.

The Shaw and Navy Yard All-Purpose locations and their Bethesda spinoff will offer an Italian-style menu with options like ...

1. Heat the oven to 375 degrees. In a 9-by-13-inch baking dish, prick the sausages all over with a fork. Add the garlic, drizzle with the olive oil and toss to coat. Bake until the sausages start to ...

This new business offers a variety of dishes with generous portions. But, our restaurant reviewer thought there could be some improvements.

Adobo, often referred to as the national dish ... Christopher Testani for The New York Times This version calls for bone-in, skin-on chicken pieces, but you can also use boneless, if you prefer.

CHICAGO, Jan 10 (Reuters) - Workers in U.S. chicken and pork plants face higher risks than other manufacturing workers for musculoskeletal disorders such as carpal tunnel syndrome, according to ...

Although some dishes riff on Australian cafe classics, Taguan doesn’t completely buck tradition. Chicken or pork adobo – using the recipe of Baquiran’s late father – is the menu’s centrepiece. Served ...

During a month that saw six popular restaurants shutter, eight new and notable spots show signs of a more promising year ...

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...