A great dry rub is the key to mouthwatering, flavor-packed pulled pork. This Pulled Pork Rub recipe combines smoky, slightly ...

Edley's Bar-B-Que in Madison County is a Tennessee-based restaurant chain that opened its first Illinois franchise in July ...

In the heart of Iowa City, Iowa, there’s a little slice of barbecue heaven that’s been turning heads and filling bellies for ...

The aroma of hickory smoke wafts through the air, drawing you in like a siren’s call to the heart of Memphis, Tennessee. It’s ...

We asked a group of Southern chefs to choose their favorite pulled pork purveyors in the region, and they named these eleven ...

Roast Chicken Thighs with Caramelised Leeks, Hasselback Baby Potatoes, & Thyme. Photo: Donal Skehan; Food Styling: Charlotte O’Connell Creamy Smoky Paprika Pork ... 3. Rub all over with a ...

We start building flavors in the pork before it even goes in the oven by cutting a criss-cross pattern in the shoulder to help the spice rub penetrate. We also bathe the shoulder in apple cider ...

The best reason for cooking a pork tenderloin sous vide is how easy it is to get the pork just right, with a little pink in the center and a nice crisp crust on the outside. What makes this recipe so ...

In Chicago, we’re spoiled for choice. The city has an abundance of places to get quality cuts of chicken, beef, and pork, and duck breasts, elk steaks, whole rabbits, and other meats that you ...

Prices of pork and chicken remain high through the first quarter of the year due to the recent holiday season, according to Provincial Veterinarian Dr. Placida Lemana. Lemana noted that pork prices ...