A creamy spinach-artichoke filling tucks into pounded chicken breasts in this impressive yet comforting chicken roulade ...

Olive oil ; Chicken breasts – Use boneless skinless breasts, or debone them yourself and save the bones for chicken stock. Salt and pepper – I cook with kosher salt and freshl ...

Cover and simmer over low heat, turning the chicken pieces once, until the breast pieces are just white throughout ... preserved lemon and artichoke hearts to the casserole and simmer over ...