Rooted in Italian tradition, chicken cacciatore—meaning “hunter-style”—was originally a rustic dish made with whatever was on hand. Our modern take keeps that comforting vibe but makes it foolproof ...
Simply seasoned boneless, skinless chicken breasts are cooked in a skillet just until browned on each side. In that same skillet, you begin building the sauce by sautéing shallots, followed by ...
Once you’ve made the curry paste (just throw everything into a blender) this healthy Thai green chicken curry couldn’t be simpler: think stir-fry, but with a fragrant coconut sauce.