In Filipino cuisine, the marinade for a chicken adobo recipe is traditionally vinegar-based. Serve this flavorful dish with a simple Almond Rice Pilaf or a Veggie Rice Bowl for color and flavor.

Salty and sour and with a hint of sweetness, this classic Filipino easy chicken supper packs in all the flavours! Each serving provides 500 kcal, 41g protein, 51g carbohydrate (of which 13g sugars ...

If you add sugar, you should still be able to taste the vinegar – the adobo should not be sweet. There are different ways of preparing this dish. Some recipes will have you marinate the chicken ...

Discover the rich flavors of Filipino cuisine with our Instant Pot Chicken Adobo recipe - a quick, savory dish with soy sauce ...

Adobo, often referred to as the national dish ... Christopher Testani for The New York Times This version calls for bone-in, skin-on chicken pieces, but you can also use boneless, if you prefer.

Typically made with chicken or pork, adobo traditionally uses mild vinegars such as coconut or palm sugar, but white wine vinegar works very nicely. It’s a sweet dish, as addictive as it is ...

Filipino food gets a bad rap ... Like the head, though, pig brains are not easy to find, so I substitute chicken livers. This recipe makes a lot, but I never halve the recipe.

But to this day, she loves Filipino ... chicken adobo, she said, “I want some.” On kitchen.com, Kristina Razon wrote an article about her personal relationship with adobo and shared a recipe ...