Look, we know chicken liver isn't for everybody. While some folks live and die by the stuff, others can't look past the fact ...

According to the National Library of Medicine, chicken liver is the biggest source of many nutrients. It is rich in protein, iron, selenium, vitamin B12, folate, and vitamin A. Let us tell you ...

Turn up the heat and fry until the livers are just cooked through, this should take about 3-5 minutes. To test if the chicken is cooked, remove a piece of liver and cut it open; it should be moist ...