We love any studies that help us to understand how sprouts and chickpea hummus products may be made even more nutritious." Plant proteins are becoming increasingly important as a means of meeting ...

It's well known that sprouting seeds increases their nutritional value. Researchers led by Professor Denis Shields from University College Dublin in partnership with the health food company, The Happy ...

This cauliflower and chickpea salad is full of flavour, despite having just a handful of ingredients. When fried, cauliflower has a wonderful nutty flavour. Brussels sprouts and chickpeas add ...