Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a ...

These tandoori chickpea wraps have become a lifesaver in that department. What I love most about this recipe is the balance of flavours and textures. The combination of spicy chickpeas ...

"I still buy whole-meal packaged bread, and even though it has a few additives, you have to keep it quite real," he said. Combine the flour, yeast, and salt in a large bowl. In a jug, mix the ...

Get the Crème Brûlée Banana Bread recipe. Aquarians are memorably a bit off-the-wall and love their own freedom, so it only makes sense they should make our most wildly delicious, free-form ...

Well, there is, and its name is chickpea flour. Of course, this magical, grain-like powder goes beyond bread and baked goods ... take extra care to ensure your recipe isn't undercooked when ...

Garbanzo beans — plain chickpeas — also make a satisfactory coffee-like drink, according to Irene Potter of Neosho, Missouri. All you have to do, Irene says, is [1] roast some chickpeas in a ...

Herodotus noted that, in ancient Egypt, bread was kneaded with the feet, a practice that persisted into the early 20th century in many regions of Greece and Europe. Greek sailors and traders brought ...

Semolina is a type of flour made from ... place it into your bread tin and let it rest again for a final proof. Then bake and let cool before you enjoy. Semolina pasta recipe Making semolina ...

"Sometimes I need a change when it comes to brown bread, I often make this gorgeous version. The crust is really crispy and the bread has a wonderful scent and flavour - go on give it a go!