The creamy chili crab pasta is based on a dish Nigel ate frequently growing up. When developing the dish for the challenge, ...

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I’m a big believer in eating with my hands, but even though this traditional Asian dish is popular with my Manhattan customers at Fatty Crab ... smoothly. The chili sauce should be thick ...

Add the crabs to the chili sauce and toss them so that they’re well coated. Put two crab halves in each of four serving bowls. Pour some of the steaming hot chili sauce (enough to coat the crabs ...

In September, a Japanese tourist in Singapore got a nasty shock when her restaurant bill came up to $1,000 after she ordered a chili-crab dish costing about $680. The restaurant told Insider that ...

In a bowl, combine the crab, avocado ... Cook one hour, stirring occasionally. While the chili is cooking, boil the spaghetti in another pot. Drain spaghetti. Add to the chili.