Add rasam powder, crushed garlic, black pepper, and cumin powder. If using toor dal, mix it with some water and add it to the ...

This dish is an ode to my mother’s ability to meddle,” says Mowgli restaurateur Nisha Katona. “When we first discovered ...

Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek ...

Move over, kombucha! Kanji, a tangy, fermented Indian drink, is packed with gut-friendly probiotics. But drink wisely—timing, ...

Do not leave unattended.) Place the red onion in a large bowl and add the chopped coriander, chilli powder, turmeric, garam masala, ground coriander and cumin. Add the gram flour, garlic ...

Methi Thepla is a healthy Gujarati recipe ideal for travel, lunchboxes, or breakfast. It stays soft for hours and can be ...

A fifth of Indian households are now linked to the stock markets, with over 21 crore accounts and Rs. 40,00,000 crore (US$ 459.24 billion) wealth created in the last five years. Income tax cuts in ...

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