This simple prawn linguine makes use of handy and delicious ... or frying pan over a medium heat and fry the garlic with the chilli flakes for 30 seconds, without colouring. Add the prawns and ...

Fry cloves crushed garlic, chopped fresh chilli and strands saffron in olive oil over a medium heat for 2 minutes. Add can cherry tomatoes and simmer for 10 minutes. Add cream and simmer for 5–10 ...

Step 3 Then, using a very sharp knife, cut a slit along the back of the prawn to remove the digestive tract. Rinse the prawns ...

Add the remaining oil, the rest of the garlic and the chilli. Fry for 2 minutes ... cooking water and toss together to coat the pasta. Return the prawns to the pan, add the basil and toss ...

by chilli and lime for a zingier version or by paprika, tomato passata and shallots for an earthier richer dish. The best thing about this prawn and chorizo pasta dish is that it takes less than ...

Melt butter in a large saucepan over medium heat until foamy. Add shallot and garlic, and cook for 2 minutes, stirring, until softened. Add the spaghetti and increase heat to high. Cook, stirring ...

Blend chopped onion with garam masala, chopped chilli, cloves crushed garlic and seasoning, to taste. In a pan over a medium to low heat, fry the mixture for a few minutes, along with canola oil and a ...

Drain, then return to the pan. 6 Add the mussel mixture to the pasta pan, then add the parsley and chilli. Toss gently to combine and serve with the crusty bread. Step into a world where the truth ...

As January comes to an end, don't let the cosy vibes stop. Celebrate Soup Month with these 6 trending soups that are sure to ...

These prawn toasts are a real crowd-pleaser. Often, I’ll place spoonfuls of the prawn mixture onto white tortilla chips for a gluten-free alternative. Preheat the oven to 180C fan-forced (200C ...