This recipe for Chilled Fish in Chili Sauce is a Chinese cold appetizer, featuring crisp and crunchy sliced fish marinated in a savory chili sauce. Why you'll love this recipe This recipe for Chilled ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

You can easily add spice to fish dishes by using ingredients readily available at your local grocery. Take a look at our ...

But nope, this one’s 100% real. Nasopharyngeal carcinoma (NPC) is a type of head and neck cancer that has a shockingly high rate among Malaysian Chinese men. Steamed salted fish is actually a pretty ...

Fish is an inexhaustible source of vitamins and minerals. You can cook many different dishes from it. But fish is best when cooked as a separate main course. Food blogger Mariia Makarchuk shared on ...

“Everything’s pretty much deep fried because it’s the speed of cooking,” says chef and ... “We talk about MSG [monosodium glutamate] in Chinese cookery, and none of my cookbooks actually incorporate ...

Local author Betty Liu gives you basic techniques in ‘The Chinese Way,’ then you can adapt her recipes to suit your pantry. When Betty Liu’s mother was visiting her in Boston — Betty ...

Cooking fish with coconut milk is a culinary tradition that spans continents, cultures, and centuries. This versatile method infuses the natural flavours of fresh fish with the creamy, subtly sweet ...

In addition to organizing three huge festivals to celebrate Lunar New Year, these Arizonans also find time to cook. What they ...

Chinese cooking doesn’t have to be complicated ... Cut the chicken into bite-sized pieces, place in a bowl and add the ginger, garlic, fish sauce and curry powder. Mix well and set to one ...