Chicken, bok choy, and creamy coconut milk turn the classic Chinese porridge into a hearty ... but we bumped up the flavor with charred garlic and ginger, scallions, and cilantro.
The program will be conducted in English. Join us for an insightful exploration into the future of Chinese wine as it emerges as a prominent player on the global stage. How can Chinese wine transform ...
Just before Brisbane-based Cantonese restaurant Central opened its doors for the first time in October, the Chinese-made wine that head chef Benny Lam and sommelier Peter Marchant were eager to ...
As Singapore ushers in the Year of the Snake, the city's culinary scene shines with exceptional Chinese New Year feasts, perfect for celebrating cherished traditions and creating new memories. From ...
Saute ginger and garlic in a little oil, add the sauce, and bring it to a boil. Toss fried chicken in the sauce with cornstarch slurry until it thickens and coats the chicken. Serve hot, garnished ...
The ceremony on 10 January was attended by representatives from Great Wall and CDFG, members of the press and wine enthusiasts. VIPs gather for the formal unveiling of the partnership The ...