By Hon Algernon Watts My curiosity about the benefits of tea began during my research on high blood pressure, one of the many ...

People have been enjoying jasmine tea for many centuries. Both tea and jasmine were cultivated in China during the Tang Dynasty (618-907), and people may have drunk jasmine tea even before that time.

Do you know that Chinese believe drinking tea after meals can help detoxify the body? Both cultures practice its consumption ...

floral green China tea mixed with dried, night-blooming jasmine flowers. It’s widely served in Chinese restaurants to be drunk with the food. Gunpowder – a Chinese green tea with a dry ...