I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...

Chinese home cooks pressed for time often round out a meal with meats from the siu mei (roast meat) shop: anything from salt-baked chicken or roast duck to barbecued pork. While the roasts are ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

This easy recipe for blanched Yu Choy Sum is a healthy and delicious Chinese vegetable dish that comes together in less than 10 minutes. Cantonese Roast Duck is a Chinese-style whole duck ...

Look for fresh Aylesbury ducklings, Gressingham or the plump-breasted Barbary duck. Roast ducks on a trivet ... it spilling over into the oven. For Chinese-style crispy duck, steam or blanch ...

Look for fresh Aylesbury ducklings, Gressingham or the plump-breasted Barbary duck. Roast ducks on a trivet ... it spilling over into the oven. For Chinese-style crispy duck, steam or blanch ...

Place the duck breast side up on a broiling pan and cover loosely with foil to prevent burning. Roast ... of Chinese sweet noodle sauce up in a Mandarin pancake, eat, and repeat. Recipe courtesy ...

Not all of us have a local Asian supermarket or Chinese ... buying your duck already cooked for a peking duck feast but it is incredibly easy to cook the duck yourself as this recipe shows.

Finely chop 2 shallots, and soften with 50g butter, cook gently for 5 minutes, add the port and reduce by half, add 25g honey and then add the skimmed duck juice and the roasted giblet stock.

Turkey might be the traditional choice for a roast, but a beautifully roasted duck with vibrant orange and zesty lemon offers an elegant alternative. The rich, tender meat absorbs the citrus flavours ...