The writer and curator Su Wu’s version of tang yuan reflects her family’s history and her life in Mexico City.

Tang yuan (or tong yuen) are eaten by Chinese families for reunion dinners, such as for the mid-Autumn festival, winter solstice and Chinese New Year, because the round balls symbolise harmony ...

Unfortunately, the government has pushed most of the food vendors off the street, so if you want to eat tang yuan, you will need to visit a restaurant or a Chinese dessert shop. Or make them at home.

A Chinese live-streamer defrauded a 70-year-old Shanghai woman out of 560,000 yuan (US$76,000) over two years through ...

The accused, identified as Mao, residing in northwestern China's Shaanxi province, has been sentenced to 10 years in jail.

Tang yuan are sweet balls made from glutinous rice flour served in a syrup, often found at Lunar New Year celebrations. Delicious with a sweet gooey filling like the peanut version Suzie likes to ...

This Savory Tang Yuan Soup features hand-rolled, chewy glutinous rice flour dumplings in a warming broth filled with cabbage, ...

According to Chinese belief, the round shape of the tang yuan symbolises completeness and wholeness. In ancient times, the festival marked the time for the Chinese to store their harvest and ...