In a week or so, the last platter of yusheng will have been tossed and the last guest bade farewell. Many families will find themselves with a fridge full of mandarin oranges and strips of bak kwa.
This easy dinner comes together in just 30 minutes, so it’s perfect for weeknights. Noodles are a key part of Chinese New Year celebrations because they symbolize long life. We love this recipe ...
As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and takeaways owned and run by my parents and my grandfather before them, writing these recipes ...
"Soy sauce is seasoning, it adds a saltiness to the dish but it’s also got that umami," says the chef, whose latest cookbook is Chinese Made Easy. "We talk about MSG [monosodium glutamate] in ...