In Sichuan, stir – fried bean curd with minced meat is a dish of white bean ... fermented soybean sauce, and stir – fry it until it is well done. Add minced ginger and Chinese prickly ash.” ...

Mary Berry bashes the steak for her beef stir-fry before ... oil and fry the red peppers and onion for 3–4 minutes over a high heat. Tip in the white parts of the Chinese leaves and fry for ...

Chinese Chicken Cabbage Stir-Fry is a crowd-pleasing dish that’s easy to make and packed with vibrant flavors. With juicy chicken, crisp vegetables, and a savory sauce, this stir-fry is perfect ...

Similar to barbecue sauce ... cabbage stir-fry is just one way to familiarize yourself with the Chinese condiment. ½ teaspoon fine salt, plus more to taste ½ teaspoon ground white pepper ...

How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.