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In the bowl of an electric mixer fitted with the paddle attachment, place the butter, Cheddar, all of the flour, the chipotle powder and 1 teaspoon kosher salt. Add 1½ tablespoons water and mix ...

Add tomato paste and stir and sauté for an additional 5 five minutes. Add chicken stock, shredded chicken, and chicken base, cook to a boil, reduce heat and simmer for 10 minutes.

(Don’t forget the rice, for serving.) Here are five such recipes, starring chicken, when you’re in need of a quick meal that’s full of flavor. Not seeing what you’re after? Browse through ...