My dad has been making this chocolate cake since I was a kid. It only takes 15 minutes of prep and doesn't require any eggs.
This easy, no-bake chocolate cake barely takes 15 minutes of prep and doesn't require any eggs. It features Nilla Wafers and ...
Just a Pinch on MSN5mon
Light And Fluffy, This From-scratch German Chocolate Sheet Cake Has Just Enough Chocolate Flavor - German Chocolate Sheet Cake (from The 1950's)
"This recipe came from the 1950s and the cake is very moist, rich, and delicious! It takes a little time, but it is worth it ...
I tried the chocolate cake that Ina Garten said 'makes grown men weep.' It's super easy to make and doesn't require any eggs.
Ina Garten's mocha chocolate icebox cake has 10 layers and looks impressive despite being quick and easy to make. Plus, it ...
Hosted on MSN29d
Chocolate Lava Cake From Scratch
When I say "from scratch," I mean it. I used fresh cacao pods! Keir Starmer 'ready' to put troops into Ukraine if peace deal reached, as leaders meet for crisis talks I have $12K in my checking ...
Food & Wine2y
Molten Chocolate Cake
Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...
Surprisingly, It's *Easy* to Make These 15 Impressive Desserts
Test your baking skills with these impressive desserts! Just follow the instructions and how-tos and you'll be amazed how ...
I Just Discovered the Easiest Hack for Making Boxed Cake Mix 100x Better
If you want a great one-ingredient upgrade, look no further than malted milk powder. Malted milk powder is a powerhouse ...
The Super-Simple Way to Make Boxed Chocolate Cake Mix 10x Better
I love chocolate cake—rich, fudgy, and indulgent. But let’s be honest, life gets busy, and making it from scratch isn’t always an option. That’s where boxed cake mix comes to the rescue! And while a ...
BBC1y
Easy chocolate cake
Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...