These double chocolate chip muffins are more cake-y than some versions, but that means they keep for longer. Ideal if you’re making for hungry mouths who have a few days off school. Preheat the ...
Line a muffin pan with parchment liners. In a large bowl, combine flour, almond meal, coconut sugar, baking powder, baking soda, and salt. In a separate bowl, combine milk, maple syrup, and vanilla.
HOUSTON - On this week's episode of Allison's Cooking Diary, we are making protein muffins. The secret ingredient may surprise you... cottage cheese! I promise you, you will not taste the cottage ...
Find out how to make chocolate chip cookies with this clever hack to have them any time you fancy. Freeze the cookie dough then simply slice and bake when you feel like making soft chocolatey cookies.