These massive brown butter Chocolate Chip Pecan Cookies are extra thick with a soft, gooey center loaded with milk chocolate chips and crunchy toasted pecans. Want a dainty little bite of something?
Find out how to make chocolate chip cookies with this clever hack to have them any time you fancy. Freeze the cookie dough then simply slice and bake when you feel like making soft chocolatey cookies.
I can’t resist a warm chocolate chip cookie, but sometimes, I don’t want to make an entire batch. (Who needs to be tempted by a dozen or two hanging around, right?) This chocolate chip cookie in a mug ...
This is my go-to recipe when I want to make a classic chocolate chip cookie, but feel free to swap the chocolate for any other fillings you fancy. Treat this recipe like a master cookie dough and ...
Cinnamon is warm and inviting. Cream of tartar adds a touch of tang but keeps the cookies chewy, too. As if warm chocolate chip cookies couldn't get any better, this recipe swoops in with a next-level ...