Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Refrigerate 1 hour or until firm. Special Extra: Sprinkle cookie ...

Add the cream cheese with Oreo crumbs. Mix on medium speed ... Melt the chocolate in a double boiler and then dip truffles in ...

Dip these in white chocolate and drizzle with red and green candy melts for your holiday cookie tray. If you’re lucky enough to have any left over, store your Oreo balls in an airtight container ...

Crush the cookies till you get a fine powder-keep the creamy filling it gives a better depth in the flavor. Using plastic lollypop sticks/wooden satay sticks dip one end in the melted chocolate and ...