For the gooiest chocolate dessert every time, try making it in a slow cooker – the crockpot’s mellow heat means it’s much harder to overcook it. This dessert has a thick, gooey fondant like ...

To make the fondant au chocolat, first coarsely chop the chocolate with a knife ... Turn the still-warm cakes upside down on a serving plate, being careful not to burn yourself (13).

The trusty slow cooker os perfect for an array of dishes, including tantalising desserts. In a viral TikTok from November, Nate unveils what could be the "world's biggest chocolate fondant," with ...