Beat in the molasses and then the melted bittersweet chocolate. Add the flour mixture ... Turn half of the gingerbread cookies flat side up and pipe a thin layer of filling over the cookies.

These white chocolate dipped ginger cookies capture the magic of the season in every bite. With their tender texture, rich molasses flavor, and a perfect balance of warm spices, they’re elevated ...

If you want something a bit different, add both cocoa powder and melted bittersweet chocolate to the gingerbread dough. Or else try making sandwich cookies with a creamy mascarpone filling.

Not that anyone has ever asked, but when they do, I’m prepared! The best cookie recipe in all of time and space is the chewy chocolate-gingerbread cookies that appeared in the December/January 1997 ...

Gingerbread cookie sitting in hot chocolate cup with holiday decorations - Elena Shashkina/Shutterstock While you can sip on a warm cup of hot chocolate at any time of the year, perhaps the best ...

Gingerbread Star Cookies are a festive treat, soft, warmly spiced, and perfectly shaped without spreading. No need for royal icing— a secret ingredient in the glaze keeps it glossy and beautiful.

How to make gingerbread cookies: Ingredients ... will need two piping bags one with the white icing and one with the chocolate icing (If your icing mixture is a little dry add a touch more ...