add the alcohol (7), and mix it thoroughly as well. Strain the mixture through a fine mesh sieve (8) to prevent any remaining lumps. Once completely cooled, distribute the chocolate liqueur into ...

Thanks to the fermentation and roasting of cacao beans, the simple addition of chocolate liquor to a mix can make cakes, ...

which often comes down to using the right chocolate liqueur. Mozart's liqueurs are crafted in Austria from a base of cocoa, vanilla, and sugar beet, which serves as both a natural sweetener and a ...

Use a tiny squeeze of lemon juice to clean your whisk and the bowl of your mixer before you start as ... Drain the cherries and add 2 tablespoons of liqueur, leave to sit. Reserve the cherry ...