Spread or pipe the meringue in between the two ... Remove from heat and whisk in the chocolate. Cool to room temperature and drizzle over the cake.
Unwrap and unmould it onto a board and, using a sharp, heavy knife (dipped in hot water between each slice) cut the frozen meringue cake into slabs to serve. I like to zig-zag a little chocolate ...
Place into the fridge for at least an hour. Spread a layer of the chocolate cream on the top of each layer of meringue, dot some puffed cranberries, blackberries and red currant into the cream.
If you happen to be celebrating an occasion this January, Mary Berry has a gorgeous chocolate cake recipe for you to try – that is nearly impossible to get wrong. Serving up to eight people ...