Dessert: Why is this cake so magic? Making one batter, you'll have a 3 layer cake : a chocolate flan, a chocolate custard and ...

Spoon the mixture gently into the cake tin and bake for 30 minutes, or until risen (when cooked the sponge should bounce back when pressed lightly). Transfer to a wire rack and leave to cool.

The craving for a Chocolate Dream Cake can strike at any moment, and the prospect of enjoying such a luscious dessert without ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...

6. Line an eight-inch tin with parchment and bake it for 30 min at 180° with only lower rods on if using an oven. 7. Tip: Use this sponge to make layered cakes, flavoured tea cakes by adding zest like ...

EVERYBODY’S favourite creepy crawly cake is ready for Valentines day. After a major glow up, Marks and Spencer’s Matchmaker ...

This St. Paddy's Day, I'm filling layers of chocolate and vanilla cakes with extra Irish Bailey's Buttercream and piling it ...

Mary Berry's glorious chocolate mousse cake ... the instructions recommend using a 20cm springform cake tin. The sponge base can be made ahead and frozen, then defrosted prior to adding the ...

From a simple sponge cake to the allure of carrot and chocolate creations, these best cake recipes are the ones to turn to. Explore an array of indulgent delights with our best cake recipes, ranging ...

Splitting a haul of pastries with your housemates, siblings or best friends is a guaranteed way to feel loved up. Melbourne ...

Waitrose is hoping to put a spring in the step of its customers with a raft of new sweet bakery including flavoured hot cross ...