Enjoy your meal, hope you had fun with us! Looking to impress your special someone this Valentine’s Day? This chocolate sponge cake with nuts is an absolute showstopper. Picture this: a light, airy ...
Spoon the mixture gently into the cake tin and bake for 30 minutes, or until risen (when cooked the sponge should bounce back when pressed lightly). Transfer to a wire rack and leave to cool.
This pretty desserts riffs on the classic Black Forest cake, but makes more elegant individual servings. A simple chocolate sponge is cut into discs and then layered with cream and blackberries.
Victoria sponge cakes are a much-loved English layered dessert that are perfect for any occasion. There’s no one better recipe to look to for a Victoria sponge cake than baking legend Mary Berry ...