For the Chocolate Sponge Cake: For the Filling: For the Chocolate Ganache (Optional): Preheat the Oven: Preheat your oven to 350°F (175°C). Line a jelly roll pan (10×15 inches) with parchment ...

This beautiful cake is a decadent and delicious dessert that always makes a stunning presentation. This recipe starts with a vanilla sponge cake, then a rich chocolate cream filling is gently ...

Grease and line 3 x 20cm/8in round cake tins. For the chocolate sponge, mix together the flour ... put the plain chocolate in a heatproof bowl over a pan of simmering water (ensure the bottom ...

Covered in sticky icing and decorated with sweets, this chocolate ... Place the second cake on top to create a sponge sandwich. Bring a little water to the boil in a pan, reduce the heat to ...

For ideal results, the instructions recommend using a 20cm springform cake tin. The sponge base can be ... For the mousse, melt the chocolate in a bowl over a pan of simmering water, stirring ...