Maple syrup isn't just for pancakes anymore. This natural sweetener is a secret weapon in vegan desserts, adding a depth of flavor that refined sugars can't match. It brings a rich, caramel-like ...
To make the ice cream: Line a baking tray with baking paper. Pour the chocolate onto the tray and ... stirring regularly, until the syrup has thickened. Remove from the heat and cool for a few ...