Add more or less scotch bonnet chillies to this recipe ... into a food processor or blender, except the pork and salt, and blend until you have a fairly liquid paste. Put the pork chops in ...
Store-bought sauce, chopped roasted red peppers, and plenty of garlic form a flavorful base used for cooking rice—in a method that’s a riff on traditional paella cooking, borrowing some ...
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Cooking traditional Spanish Paella on a stove. Chef cooking food on fire from mussels, shrimp, squid rice, Catalan cuisine. rice with seafood Cultivated rice fields in the Albufera de Valencia, Spain ...